Baked Caesar Chicken


  • 4 chicken breasts boneless, skinless (approximately 600g)
  • 1 cup Caesar salad dressing 240ml
  • 1 ½ cups grated Parmesan cheese 180g
  • ½ cup sour cream 120ml (optional)
  • Freshly ground black pepper


  1. Preheat the oven to 375°F (190°C). Spray the inside of an 8×11″ baking dish with cooking spray.
  2. If the chicken breasts are uneven in thickness, place them in a Ziploc bag and pound them with a meat pounder until they are an even ¾”-1″ thickness.
  3. Sprinkle the chicken breasts with grated Parmesan cheese and freshly ground black pepper, and place them in the prepared baking dish.
  4. In a small bowl, whisk together the Caesar dressing and sour cream (if using).
  5. Pour the mixture over each chicken breast, then sprinkle grated Parmesan cheese on top.

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