Baked Mac and Cheese

Ingredients:

• 16 ounces elbow macaroni, cooked according to package directions.
• 5 tbsp butter, unsalted
• ¼ cup all purpose flour
• 1 ¼ tsp ground mustard
• 2 cups milk, whole or 2%
• 1 ½ cup half and half cream
• 4 cups Cheddar Cheese
• Salt and pepper to taste
• Crumb Topping:
• ½ cup Panko bread crumbs
• 2 tbsp butter, unsalted and melted

Instructions:

1. Place the butter in a saucepan on medium heat.
2. Add the flour to the melted butter and stir for 1 minute
3. Slowly add in the milk and the half and half, ground mustard, salt and pepper, whisking as you add each

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