Baked salmon in foil

Ingredients:

• 4 Salmon slices, skinless
• 1 lb (454g) asparagus tips
• 1/3 cup (75g) melted butter
• 1/3 cup (125 ml) lemon juice
• 4 garlic lobes, chopped
• 2 teaspoons (10 ml) fresh parsley, chopped
• Salt and pepper
• 2/3 cup (65g) fresh Parmesan cheese grated
• Parsley and lemon pegs for decorating

Preparation:

1. Preheat oven 400 ° F (200 ° C).
2. Place salmon slices in the center of 12 “x18” sheet (30 × 45 cm) of aluminum foil, each.
3. Divide asparagus into four equal parts and place them around salmon.
4. In a bowl, mix the butter, lemon juice, garlic and parsley.
5. Pour over salmon and asparagus, season with salt and pepper to taste and cover 2 to 3 tablespoons Parmesan cheese.
6. Close the aluminum paper and close the sides tightly in the foil.

Enjoy !