Baked Sweet and Sour Chicken


  • Prep Time: 25-30 mins
  • Cook Time: 35-40 mins
  • Serving: 4

It’s a classic recipe which everyone loves!! It’s crispy on the outside, tender and juicy on the inside, and exploding with flavor


  • 1 pound boneless
  • salt and pepper as per taste
  • ½ cup cornstarch
  • 2 large eggs
  • ¼ cup vegetable oil
  • ¾ cup sugar
  • ½ cup apple cider vinegar
  • ¼ cup ketchup
  • 1 tbsp soy sauce
  • ½ tsp garlic powder


Step 1

Preheat the oven to 325 degrees Fahrenheit. Then lightly oil a baking dish or coat with nonstick spray.

To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl and leave it aside.

Season chicken with salt and pepper to taste in a large bowl. Stir in the cornstarch and gently toss to combine.

Step 2

One after the other, dip the chicken into the eggs. Then heat vegetable oil in a large saucepan, add chicken and cook for about 1-2 minutes or until golden brown, about 1-2 minutes.

Place into the oven and bake until the sauce has thickened, about 55 minutes, turning over every 15 minutes to evenly coat the chicken.


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