Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water.
- Add to batter along with salt.
- Stir in flour, chocolate chips, and nuts.
- Drop large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve baking soda in hot water.
- Add to batter along with salt.
- Stir in flour, chocolate chips, and nuts.
- Drop large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned.
Enjoy!