Best Ever Pepper Steak

Ingredients:

  • 1/4 c. low-sodium soy sauce
  • 2 tbsp. rice wine vinegar
  • 4 tsp. packed brown sugar
  • 1 tbsp. cornstarch
  • 2 tbsp. vegetable oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. flank steak, thinly sliced against the grain
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 tbsp. freshly minced ginger
  • Cooked white rice, for serving

Directions:

  1. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
  2. In a large skillet over high heat, heat 1 tablespoon oil.

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