Apple fritters bring back memories from various times in my life and all are fond memories! From family vacations, county fairs in the summertime, a small country store near our house that made them in house and were always fresh and served in a paper bag, to my mom making them for us as a treat. There is nothing like a fresh, warm, perfectly glazed apple fritter!
Ingredients:
- 1/2 cups all-purpose flour
- 1/4 cup sugar2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/3 cup milk
- 2 eggs
- 3 tablespoons applesauce
- 2 large Granny Smith or Honey Crisp apples peeled, cored, and diced
- Canola oil for frying
Glaze:
- 2 cups confectioners’ sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla
Instructions:
- Place cooling racks over baking sheets covered in wax paper.
- Set aside.
- Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl.
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