Details:
- Yield: 6
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Total Time: 45 Minutes
Ingredients:
The Dish:
- 3 potatoes, peeled and boiled
- 1 white onion
- 1 package of ground beef
- 1 teaspoon of chopped parsley
- 1 pinch of paprika
- 1 large bag of shredded mozzarella
- bechamel sauce
- salt
- pepper
Bechamel Sauce:
- 5 tablespoons of butter
- 4 tablespoons of all-purpose flour
- 4 cups of milk
- 2 teaspoons of salt
- 1/2 teaspoon of nutmeg
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