Ingredients:
- 25 Oreo cookies, finely crushed (I use a food processer)
- 5 tablespoons butter, melted
- 4 (8-ounce) packages of cream cheese, softened
- 1 cup sugar
- 3 tablespoons heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 5 eggs
- 4 (2.1-ounce) Butterfinger candy bars, coarsely chopped
Topping:
- 1 (2.1-ounce) Butterfinger candy bar, coarsely chopped
- Caramel or Butterscotch ice cream topping
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