Ingredients:
For the Cake:
- 3/4 cup flour
- 2 tsp. ground cinnamon
- 1 tsp. Baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. Ground ginger
- 1/4 tsp. Ground nutmeg°
- 1/8 tsp. ground carnation
- 3 large eggs
- 1/2 cup granulated sugar
- 2 tbsp. Vegetable oil
- 1 tsp. Pure vanilla extract
- 3 grated medium carrots
To Fill:
- 1 cup confectioner’s sugar
- 1 package (8 ounces) soft cream cheese
- 6 tbsp. Soft salted butter
- 1 tsp. Pure vanilla extract
For the Glaze Drizzle:
- 3 cups of confectioners’ sugar
- 1/2 teaspoon of vanilla extract
- 10-11 tablespoons. milk
To complete your reading, please click on >