Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread.
This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual.
There’s nothing like the smell of fresh home-baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads to bake for fall, especially because it’s so easy and I usually have all the ingredients I need in my pantry. Delicious, soft, and slightly sweet, it’s the perfect loaf!
Ingredients: (12 Servings)
- 2 cups All-purpose Flour
- 1 cup Granulated Sugar
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1 ½ tsp Cinnamon, Ground
- 1 tsp Salt
- 1 cup Buttermilk
- ¼ cup Vegetable Oil
- 2 Large Eggs
- 2 tsp Pure Vanilla Extract
For the Swirl:
- 2 Tbsp Granulated Sugar
- 1 tsp Cinnamon, Ground
- 2 tsp Unsalted Butter, Melted
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