Cheesy Beef Taco Pasta

🔥🧀🌮 Are you looking for a new recipe to try out? Look no further! This taco pasta dish is a flavor explosion 🤯 with melted Velveeta cheese 🧀, Rotel diced tomatoes and green chiles 🍅, and taco seasoning 🌮 mixed with pasta shells 🍝 and ground beef 🐄. Top it off with some grated cheddar cheese 🧀 and voila! Dinner is served 🍽️. Who’s excited to try it out? 😋


  • 3 pounds of ground beef
  • 1 box of small pasta shells
  • 1 block (16 oz) Velveeta cheese, cubed
  • A handful of sharp cheddar cheese, grated
  • 2 packets of taco seasoning
  • 1 can Rotel diced tomatoes and green chiles
  • 1/2 cup of milk


  1. In a large skillet, brown the ground beef over medium-high heat.
  2. Drain the excess fat.
  3. Meanwhile, cook the puff pastry according to package directions.

To complete your reading, please click on >

Leave a comment

Your email address will not be published. Required fields are marked *