Instructions:
- In a large skillet, brown the ground beef over medium-high heat.
- Drain the excess fat.
- Meanwhile, cook the puff pastry according to package directions.
- Drain and reserve.
- In the same skillet as the beef, add the Velveeta cheese cubes and the milk.
- Stir occasionally until the cheese is melted and smooth.
- Add the cooked pasta shells to the cheese sauce and stir to combine.
- Add taco seasoning and Rotel to the pasta and beef mixture.
- Stir until everything is evenly coated.
- Sprinkle grated cheddar cheese on top and stir until melted.
- Serve immediately and enjoy the delicacy!
This recipe makes a cheesy, flavorful pasta dish that will satisfy your taco and pasta cravings.