Cheesy Copycat Ruth’s Chris Potatoes Au Gratin

Ingredients:

• 1/2 white onion minced
• 2 garlic cloves minced
• 2 tbsp butter plus more for greasing the baking dish
• 1/2 c. chicken stock
• 1/4 c. heavy cream plus more if needed
• 1/2 pounds russet potatoes peeled and sliced 1/8-inch thick
• 3/4 c. provolone cheese grated
• 1/2 c. Parmesan cheese grated
• 2 c. cheddar cheese grated
• Fresh parsley chopped, for garnish
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper

Instructions:

1. Set the oven to 425 degrees F. Grease an 8 × 8-inch baking dish with butter.
2. Add the butter in a large saucepan and let the butter melt over medium heat.

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