Cheesy Hissy Fit Dip

Ingredients:

  • 1 pound ground sausage
  • 2 tbsp chives, freshly chopped
  • ½ tbsp Worcestershire Sauce
  • 16 ounce Sour Cream
  • 8 ounces Cream Cheese, softened
  • 1 tsp parsley, dried
  • 8 ounces Velveeta, cut into cubes
  • ½ tsp Garlic powder
  • 1 tsp onion powder
  • 4 ounces Monterey Jack Cheese, shredded
  • ½ tsp ground Sage

Instructions:

  1. Crumble and brown the ground sausage in a skillet
  2. Drain the excess fat from the skillet
  3. Preheat the oven to 350* and grease a 9×9 baking dish

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