Ingredients:
- 1 pound ground sausage
- 2 tbsp chives, freshly chopped
- ½ tbsp Worcestershire Sauce
- 16 ounce Sour Cream
- 8 ounces Cream Cheese, softened
- 1 tsp parsley, dried
- 8 ounces Velveeta, cut into cubes
- ½ tsp Garlic powder
- 1 tsp onion powder
- 4 ounces Monterey Jack Cheese, shredded
- ½ tsp ground Sage
Instructions:
- Crumble and brown the ground sausage in a skillet
- Drain the excess fat from the skillet
- Preheat the oven to 350* and grease a 9×9 baking dish
To complete your reading, please click on >