Instructions:
- Crumble and brown the ground sausage in a skillet
- Drain the excess fat from the skillet
- Preheat the oven to 350* and grease a 9×9 baking dish
- In a mixing bowl, combine the sour cream, cream cheese, sage, parsley and garlic powder, along with the onion powder and Worcestershire Sauce.
- Blend until well combined
- Stir in the browned Sausage, the Monterey Jack Cheese, Velveeta cubes and the chives
- Spread the entire mixture into the prepared baking dish and place in the heated oven
- Bake for 50 to 60 minutes
- Serve with crackers, chips, vegetables or any of your other favorites.
Enjoy!