Cherry Cheesecake Brownies start with a chocolate brownie crust, followed by creamy cheesecake swirled with cherry pie filling!
Details:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Refrigeration: 2 hours
- Total Time: 3 hours
- Servings: 12
- Calories: 218 kcal
Equipment:
- 13 x 9 inch baking dish
- mixing bowl and spoon
- butter knife
Ingredients:
- 1 box 18 ounces double chocolate brownie mix
- ⅓ cup canola oil
- ¼ cup water
- 1 large egg for brownies
- 2 packages 8 ounces cream cheese
- ¼ cup sugar
- 2 large eggs for cheesecake
- 1 teaspoon almond extract
- 1 can 21 ounces cherry pie filling
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