Classic Beef Vegetable Soup

Ingredients:

  • 4 large russet potatoes, peeled and cubed
  • 3 large carrots, peeled and sliced
  • 1 large onion
  • 4 cups frozen green beans
  • 4 cups frozen corn
  • 4 cups tomato juice
  • 2 cups water
  • ½ pound of ground beef
  • 2 bay leaves
  • ½ tsp garlic powder
  • 2 Bay leaves

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