Chocolate Chip Cheesecake Cake has two layers of chocolate chip cake with a layer of chocolate chip cheesecake in the middle. The whole cake is covered with cream cheese frosting and (of course) more chocolate chips!
Details:
- Yield: 16 servings
- Preparation Time: 1hour
- Cook Time: 1hour 15mins
- Total Time: 2hour 15mins
This cake has two layers of vanilla chocolate chip cake with a full layer of chocolate chip cheesecake in the middle!
Ingredients:
For the Cheesecake:
- Two 8-ounce packages of cream cheese, at room temperature
- 2/3 cup granulated white sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup miniature chocolate chips
For the Chocolate Chip Cake:
- One 15.25-ounce box of white cake mix
- 1 1/4 cups water
- 1/3 cup canola or vegetable oil
- 3 large egg whites
- 1 cup miniature chocolate chips
Cream Cheese Frosting:
- 2 1/2 cups powdered sugar, sifted to remove lumps
- Two 8-ounce packages of cream cheese, at room temperature
- 1/2 cup (1 stick) butter, at room temperature
- 1 tablespoon vanilla extract
Additional:
- Extra miniature chocolate chips, for garnish
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