Directions:
- Combine cold butter with flour, baking powder, and a pinch of salt.
- Rub them into a homogeneous crumb.
- Add the egg yolks and a little cold water.
- Stir in powdered sugar to taste.
- Put the dough in the fridge for about 30-45 minutes, and only then roll out the dough on a work surface.
- Use the notches to cut out the cookies.
- Preheat the oven in parallel to 180 degrees.
- Place the cookies on a baking tray greased with butter or lined with parchment.
- Place in the oven and bake for 10-12 minutes. It is important not to overcook them, or they will be dry.
- Finished cookies cool on a rack.
- And then it all depends on your imagination.
- Decorate the cookies with icing, add sprinkles, sprinkle with powdered sugar, or decorate them with colored icing.