A Classic Apple Pie made completely from scratch that’s buttery, flaky, easy to make, and perfect for any time of the year
Details:
- Prep Time: 30 mins
- Cook Time: 1 hr
- Total Time: 1 hr 30 mins
- Serves: 8
Ingredients:
Pastry:
- 1 pie crust whole recipe for top and bottom crust
Filling:
- 8 medium apples peeled, cored and sliced
- 1 tablespoon lemon juice freshly squeezed
- ½ cup brown sugar packed
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon ground
- 1 egg beaten, for egg wash
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