Ingredients:
- ½ cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, ½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter.
- 3/4 cup sugar
- 4 Eggs
- 2 cups milk
- 1 cup coconut, flaked
- 1 teaspoon vanilla
- 1 tablespoon butter, softened
Instructions:
- Prepare the oven and preheat to 200 degrees C or 400 degrees F.
- Brush with melted butter a 9-inch pie pan.
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