CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

Ingredients:

  • Cheddar Bay Stuffed Biscuit
  • Biscuit
  • Southern Biscuit Flour
  • Butter
  • milk
  • Cheese
  • Garlic Powder
  • Butter shortening
  • Cut butter shortening into flour
  • 4-inch spring form pan (optional)
  • Add buttermilk cheese and garlic powder and mix.
  • Crab Cake
  • Lump Crab (reserve some for stuffing)
  • Cajun seasoning
  • Garlic powder
  • Onion powder
  • Mayonnaise
  • Mustard
  • Crushed crackers

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