CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE

Instructions:

1. Mix mayonnaise mustard Cajun seasoning garlic powder and onion powder to make a paste
2. Fold in lump crab and crushed crackers
3. Cook the crab cake for about 2 minutes on each side. (I formed mine in a ball so I flipped mine around until all sides were slightly cooked and browned).
4. Gloves recommend
5. Take your biscuit dough and place it in your hand.
6. Form it so it kinda looks like a bowl add some lump crab, the crab cake, and more crab on top of that.
7. Finish the top off with more biscuit dough and make sure all sides are covered with the biscuit dough.
8. Place it in your spring form pan and bake.
9. Spring form pan is optional. You can place your dough directly on a baking sheet and bake it, however, I made this biscuit bigger than your average biscuit, so I needed to use the spring form pan to help hold the shape. (This is optional)
10. I baked mine in my air fryer at 360 degrees for about 13 minutes
11. Top with Garlic Lemon Butter

Enjoy!