Ingredients:
Cake:
- 1 box white cake mix, I used Betty Crocker
- 1 tsp Vanilla Extract
- ¼ cup Buttermilk
- 3 large eggs
- ¼ cup Oil
- ½ cup Coconut, shredded
- ½ to ¾ cup Pecans, chopped
Frosting:
- 16 ounces Cream Cheese, softened
- 1 cup butter, unsalted and softened
- 2 tsp Vanilla Extract
- 4 cups Confectioners Sugar
Instructions:
- Preheat the oven to 350
- Grease and flour 2-9 inch round cake pans
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