This creamy mozzarella shrimp pasta is one of my family’s favorite meals. There is just the right amount of creamy Alfredo sauce to coat the shrimp and pasta. The red pepper flakes add a tasty twist to this shrimp recipe. Your family will be begging for it for dinner every night!
Details:
- Prep Time: 10 Mins
- Cook Time: 20 Mins
- Total Time: 30 Mins
- Servings: 6
Ingredients:
- 12 ounces penne pasta
Shrimp:
- 2 tablespoons olive oil
- 1 pound shrimp (with the shell removed and deveined)
- 3 cloves garlic (minced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Sauce
- 3 ounces sun-dried tomatoes (cut into 1 inch chunks)
- 4 cloves garlic (minced)
- 2 cups half and half
- ¾ cup mozzarella cheese (grated)
- ¾ cup Parmesan cheese (grated)
- ¾ cup chicken broth
- 1 teaspoon dried basil
- ¼ teaspoon red pepper flakes
- ⅛ teaspoon paprika
- ½ teaspoon black pepper
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