Crepes Recipe

This simple yet delicious crepe recipe can be made in minutes with ingredients that everyone has on hand.


  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted


  • In a large mixing coliseum, whisk together the flour and the eggs.
  • Gradually add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
  • Heat a smoothly waxed griddle or frying visage over medium-high heat.
  • Pour or lade the batter onto the griddle, using roughly 1/4 mug for each waffle.
  • Cock the visage with a indirect stir so that the batter fleeces the face unevenly.
  • Cook the waffle for about 2 twinkles, until the bottom is light brown.
  • Loosen with a spatula, turn and cook the other side.
  • Serve hot.


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