This simple yet delicious crepe recipe can be made in minutes with ingredients that everyone has on hand.
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
Instructions:
- In a large mixing coliseum, whisk together the flour and the eggs.
- Gradually add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
- Heat a smoothly waxed griddle or frying visage over medium-high heat.
- Pour or lade the batter onto the griddle, using roughly 1/4 mug for each waffle.
- Cock the visage with a indirect stir so that the batter fleeces the face unevenly.
- Cook the waffle for about 2 twinkles, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side.
- Serve hot.
Enjoy!!!