Crescent And Chicken Roll-ups


  • 2 cups cooked and shredded chicken
  • 1 can condensed cream of chicken soup
  • ½ cup chicken broth
  • 1 roll crescent rolls
  • 1 ½ cups Cheddar Cheese, shredded


  1. Preheat the oven to 400*
  2. Line a baking tray with parchment paper or aluminum foil
  3. In a large bowl, using two forks, shred the chicken breasts

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