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Ingredients:
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll crescent rolls
- 1 ½ cups Cheddar Cheese, shredded
Instructions:
- Preheat the oven to 400*
- Line a baking tray with parchment paper or aluminum foil
- In a large bowl, using two forks, shred the chicken breasts
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