Instructions:
- Preheat the oven to 400*
 - Line a baking tray with parchment paper or aluminum foil
 - In a large bowl, using two forks, shred the chicken breasts
 - In another bowl, combine the condensed cream of chicken soup mix with ½ cup chicken broth and stir well
 - Add the shredded chicken to the soup mixture
 - Add in one half of the shredded cheese
 - Open the crescent roll can, lay out the crescent rolls with the wide end near you
 - Place a spoonful of chicken mixture on the edge of the roll and begin rolling to the point.
 - Gently pinch the dough so that it stays together at the point.
 - Place the crescent rolls on the baking tray and put into the oven
 - Bake for 25 minutes, and slide tray out
 - Sprinkle the tops with the remaining cheese and slide tray back in.
 - Allow to cook until the cheese is melted
 
Enjoy!
