Crock Pot Lasagna

Instructions:

1. In a large skillet cook the lean ground beef until done, add in the chopped onion and the garlic, cook for an additional 4 to 5 minutes
2. Add in the tomato sauce, tomato paste, oregano and the salt, stir to combine thoroughly
3. In a large bowl, mix together the cottage cheese, the parmesan cheese and the shredded mozzarella cheese.
4. Spoon a layer of the meat mix at the bottom of the crock pot, add a double layer of the uncooked lasagna noodles, (I layer them both ways to cover all areas)
5. Top the noodles with a layer of the cheese mix
6. Repeat the layers again until all the ingredients are usedCover and cook on low 4 to 6 hours

Enjoy!