Instructions:
- Place the meatballs in the crockpot
- Pour the Barbecue Sauce and the pineapple chunks over the meatballs
- Add in the garlic powder and the brown sugar
- Stir to combine well
- Cover and cook on high for 2 hours, or on low four 4 hours.
- Sprinkle with chopped green onions for garnish before serving
Nutrition Information:
- Serving Size: 1
- Amount Per Serving: CALORIES: 120 | TOTAL FAT: 22g | SATURATED FAT: 12g | UNSATURATED FAT: 10g | CHOLESTEROL: 160mg | SODIUM: 28mg | CARBOHYDRATES: 140g | SUGAR: 18g | PROTEIN: 12g
Frequently Asked Questions:
Can I use frozen meatballs for this recipe?
Yes, you can definitely use frozen meatballs for this recipe. Just be sure to adjust the cooking time accordingly, as frozen meatballs will take longer to heat through. You may also want to reduce the amount of liquid in the recipe slightly to account for the extra moisture released by the frozen meatballs.
Can I use a different type of meat in this recipe, like ground turkey or chicken?
Yes, you can use a different type of meat if you prefer. Ground turkey or chicken would both work well in this recipe. Just keep in mind that the cooking time may vary depending on the type of meat you use, so you may need to adjust the cooking time accordingly.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make this recipe ahead of time and reheat it later. Just be sure to store the meatballs and sauce separately in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the sauce in a saucepan on the stove, then add the meatballs and heat through.
Can I double this recipe for a larger crowd?
Yes, you can definitely double this recipe to feed a larger crowd. Just be sure to use a larger crockpot or divide the meatballs and sauce between two smaller crockpots to ensure everything cooks evenly.
Can I use a different type of barbecue sauce for this recipe?
Yes, you can use a different type of barbecue sauce if you prefer. However, keep in mind that different brands and types of barbecue sauce may have varying levels of sweetness, tanginess, and spice, so the final flavor of the dish may be slightly different. If you’re unsure about how a different sauce will affect the recipe, you can always try a small batch first before making a larger batch for a crowd.