Crunchy Chicken Casserole

Ingredients:

  • 2 cups Chicken, cooked and shredded
  • 8 ounces egg noodles, cooked according to package directions
  • 1 can cream of chicken soup
  • 1 cup Sour Cream
  • 1 tsp Garlic Powder
  • 1 cup Cheddar Cheese, freshly shredded, divided
  • 1 ½ cups French Fried Onions

Instructions:

  1. Preheat the oven to 350*
  2. Spray a 10 inch baking dish with nonstick spray
  3. Place the cooked noodles into a bowl

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