Tips and tricks:
- This recipe is enough to make 14 breadsticks.
- If you want to prepare the dough at home, Make the dough 3-4 hours before you want to bake breadsticks.
Nutrition:
Calories: 180kcal | Carbohydrates: 25g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 237mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg