EASY SAUSAGE BALLS RECIPE

Preparation:

1. Heat the oven to 400 degrees Fahrenheit.
2. Combine the parsley, flour, salt, and pepper in a basin of medium size.
3. Put the cheddar cheese, sausage, and butter into a large bowl.
4. Mix well.
5. Mix the dry ingredients with your hands just until they are blended after adding them.
6. To make balls of 1 inch in diameter, pinch out parts of the dough or use a small ice cream scoop to remove them.
7. After rolling, lay the dough on a baking sheet that has a baking rack attached to it.
8. Bake for twenty-five minutes, or until the top is golden brown.
9. After letting it cool, serve it with the dipping sauce of your choice.