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Ingredients:
- 1 pound ground beef
- 1 cup chopped onion
- 2 cans (14-1/2 ounces each) stewed tomatoes
- 1 cup enchilada sauce
- 1 to 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 12 flour or corn tortillas (6 inches)
- 6 ounces cream cheese, softened
- 1 can (4 ounces) chopped green chiles, drained
- 1 cup shredded Monterey Jack cheese
- Minced fresh cilantro, optional
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