Ingredients:
- 5.3 oz. 150g macaroni
- 1 tablespoon olive oil
- 1 diced brown onion
- 1.1 lb. 500g beef mince
- 2 peeled and diced carrots
- 1 sachet 40g French onion soup mix
- 1/4 cup 60ml tomato sauce
- 1 cup 150g frozen peas
- 1 cup 100g grated tasty cheese
Instructions:
- Preheat the oven to 350°F (180°C) and grease an oven-proof baking dish.
- Cook macaroni in salted boiling water until it is just al dente. Drain and set aside.
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