GARLIC BUTTER STEAK AND POTATOES SKILLET

Instructions:

1. Whisk all the seasoning mix seasonings together in a small bowl. Remove two tablespoons to use on potatoes.
2. While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly. Sit aside.
3. Place the potatoes and ½ cup of water in a microwave-safe dish.
4. Cover in the microwave for 6-7 minutes (the potatoes should be barely soft). Strain it and leave it to dry.
5. Drizzle the potatoes with a tablespoon of olive oil and season with two tablespoons of the seasoning mixture.
6. Stir to cover evenly.
7. Heat 1 tablespoon of olive oil in a 12-inch cast iron pan over medium heat.
8. Once hot, add the potatoes and simmer for 1-2 minutes or until they begin to brown, flipping the potatoes for an additional 1-2 minutes until the fork softens.
9. Remove to a tent plate with foil. Wipe the pan.
10. Heat 2 tablespoons of vegetable oil in a now empty skillet over medium-high heat.
11. Once heated through, add half of the steak to the skillet in a single layer and allow to sear for 2 minutes, then flip the steak and continue cooking for an additional minute or until desired doneness.
12. Remove to a plate.
13. Wipe down the pan if there are any black parts.
14. To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat.
15. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes.
16. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme.
17. Cook, stirring, for a minute, then remove from heat.
18. Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce.
19. Season with additional salt and/or pepper to taste.
20. Feet it right away.