Garlic Mushrooms In Parmesan Cheese


  • 14 to 15 ounces mushrooms, washed and dried
  • ¼ cup cream cheese
  • ½ cup parmesan cheese
  • ½ cup heavy cream
  • 2 tbsp butter, unsalted
  • 1 tbsp Olive Oil
  • 2 tsp garlic, freshly minced
  • 1 tbsp Italian Seasoning
  • ½ tsp Oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tbsp fresh chopped Parsley


  1. In a large 12 inch skillet, add the Olive Oil, butter, Garlic and mushrooms over medium high heat until the mushrooms are tender, about 5 minutes
  2. Reduce the heat to medium and add in the cream cheese and cook until melted
  3. Reduce the heat to low and add in the Parmesan Cheese heavy cream, and Italian Seasoning, oregano, salt and pepper
  4. Simmer for 5 minutes, stirring often
  5. Remove from the heat and add sprinkle with parsley before serving


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