This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It’s full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.
Ingredients:
- 6 ounces carrots
- ¼ ounce thyme
- 2 tablespoons° cream cheese (contains milk)
- 1 clove garlic
- 2 units of concentrated chicken stock
- 1 unit yellow onion
- 2 tsp flour
- 2.5 ounces celery
- 10 oz chicken breast strips
- 6 oz Southern Homestyle Pillsbury™ Buttermilk Biscuits (Contains Wheat)
- 2 teaspoons vegetable oil
- salt
- 3 tablespoons butter (contains milk)
- Pepper
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