Grandma’s Chicken & biscuit pot pie

This chicken pot pie with biscuits is easy to make with leftover chicken or rotisserie chicken from the supermarket for a cozy, comforting dinner. It’s full of fresh vegetables for added flavor but you can use frozen vegetables for even quicker prep.

Ingredients:

  • 6 ounces carrots
  • ¼ ounce thyme
  • 2 tablespoons° cream cheese (contains milk)
  • 1 clove garlic
  • 2 units of concentrated chicken stock
  • 1 unit yellow onion
  • 2 tsp flour
  • 2.5 ounces celery
  • 10 oz chicken breast strips
  • 6 oz Southern Homestyle Pillsbury™ Buttermilk Biscuits (Contains Wheat)
  • 2 teaspoons vegetable oil
  • salt
  • 3 tablespoons butter (contains milk)
  • Pepper

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