Details:
- Total Time: 25 Minutes
- Serves: 6
The combo of creamy Greek yogurt and tahini—a savory condiment made with sesame seeds—adds some tang to smoky, spicy carrots.
Ingredients:
- 2 bunches of thin carrots with tops, scrubbed and trimmed
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1 teaspoon harissa
- 1/4 cup plain
- 2-percent Greek yogurt
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons pistachios, toasted and finely chopped
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