GRILLED CARROTS

Details:

  • Total Time: 25 Minutes
  • Serves: 6

The combo of creamy Greek yogurt and tahini—a savory condiment made with sesame seeds—adds some tang to smoky, spicy carrots.

Ingredients:

  • 2 bunches of thin carrots with tops, scrubbed and trimmed
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 teaspoon harissa
  • 1/4 cup plain
  • 2-percent Greek yogurt
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons pistachios, toasted and finely chopped

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