Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Ingredients:
- 1 lb. Lean Beef, Ground
- 1 large Egg
- ½ cup Bacon, Chopped
- ¼ cup Breadcrumbs
- 2 tbsp. Olive Oil
- ½ Onion, Diced
- 1 tsp. Garlic Powder
- 1 cup Flour
- Salt And Pepper To Taste
For The Gravy:
- 1 Onion, Chopped
- 1 cup Beef Broth
- ¼ cup Flour
- 1 cup Water
- ½ tbsp.Worcestershire Sauce
- 1 Packet Of Brown Gravy Mix
- 2 cups Mushrooms, Sliced
- Salt And Pepper To Taste
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