They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:
Can there be such a thing? Heaven in a bowl? I did research this dilemma only to find that it is true. There is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment,
Ingredients:
- 1 Pkg. of Fudge Brownie Mix.
- 2 Pkgs. of Miniature Reeses.
- 4 Cups. of Cold Milk; preferably 2%.
- 2 Pkgs. of instant vanilla pudding.
- 1 Cup. of creamy Peanut butter.
- 4 Tsp. of Vanilla extract.
- Thawed Cool Whip; I used 2 cans. of 8-oz.
Instructions:
- To make the brownie batter, just follow the directions on the box.
- Then, pour the batter into a 12×9-inch pan that has been buttered.
- Set oven temperature to 350 degrees and bake for 20-25 minutes.
- When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
- Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.
- In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency.
- Put in the vanilla extract and peanut butter.
- And combine thoroughly. Mix in 1 1/2 cups of whipped topping.
- Place one-third of the brownies in a glass dish that holds 5 quarts.
- Top with the remaining peanut butter cups and a third of the pudding.
- Layer it again, and again.
- Finally, sprinkle the remaining topping and the saved peanut butter cups on top.
- Put in the refrigerator for a few minutes to chill before serving.