Heaven In A bowl

They don’t call this thing “heaven in a bowl” for nothin’! It’s got layers and layers of the tastiest treats you could find. This is great for parties, Halloween, dessert after a big dinner party or just for 1 very lonely, sad person. However, if you decide to eat this, grab a bib first! It could get messy! Here we go:

Can there be such a thing? Heaven in a bowl? I did research this dilemma only to find that it is true. There is heaven in a bowl. It involves some of my very favorite treat ingredients and it is all in one delightful dish. Having it in one dish saves me from embarrassment,


  • 1 Pkg. of Fudge Brownie Mix.
  • 2 Pkgs. of Miniature Reeses.
  • 4 Cups. of Cold Milk; preferably 2%.
  • 2 Pkgs. of instant vanilla pudding.
  • 1 Cup. of creamy Peanut butter.
  • 4 Tsp. of Vanilla extract.
  • Thawed Cool Whip; I used 2 cans. of 8-oz.


  1. To make the brownie batter, just follow the directions on the box.
  2. Then, pour the batter into a 12×9-inch pan that has been buttered.
  3. Set oven temperature to 350 degrees and bake for 20-25 minutes.
  4. When a toothpick inserted in the center comes out with moist crumbs, the cake is baking.
  5. Put it on a wire rack to cool once you’ve taken it out of the oven. When cool, slice into 3-quarter-inch-thick slices. The peanut butter cups should be halved and used as a garnish. Place aside.
  6. In a large bowl, beat the pudding with the milk for 2 minutes. A thick mixture is the desired consistency.
  7. Put in the vanilla extract and peanut butter.
  8. And combine thoroughly. Mix in 1 1/2 cups of whipped topping.
  9. Place one-third of the brownies in a glass dish that holds 5 quarts.
  10. Top with the remaining peanut butter cups and a third of the pudding.
  11. Layer it again, and again.
  12. Finally, sprinkle the remaining topping and the saved peanut butter cups on top.
  13. Put in the refrigerator for a few minutes to chill before serving.

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