HOMEMADE CINNAMON ROLL CAKE

You don’t have to make a special trip to the bakery when you can whip up a batch of these heavenly cinnamon streusel rolls at home.

Ingredients:

•  1 cup fat-free milk plus 2 to 3 teaspoons, divided
•  2 teaspoons packed brown sugar (see Tip)
•  ¼ cup tub-style 60-70% vegetable oil spread, divided
•  1 teaspoon salt
•  ¼ cup warm water (110 to 115 degrees F)
•  1 package active dry yeast
•  ¼ cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten
•  4-4 1/2 cups all-purpose flour (see Tip)
•  ½ cup rolled oats, toasted (see Tip)
•  2 teaspoons ground cinnamon
•  ¼ cup chopped pecans, toasted (see Tip)
•  ⅓ cup light sour cream
•  ¼ cup powdered sugar
•  ¼ teaspoon vanilla extract

Directions:

1. Heat and stir 1 cup milk, the brown sugar, 2 tablespoons vegetable oil spread, and the salt in a small saucepan just until warm (110 to 115 degrees F), set aside.
2. Combine the warm water and yeast in a large bowl
3. let stand for 10 minutes.
4. Add egg and the milk mixture to the yeast mixture.
5. Stir in the flour substitute (if using; see Tip) and as much of the remaining all-purpose flour as you can with a wooden spoon.

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