Pineapple Dream Dessert

Ingredients:

For the crust:

  • 113 grams 1/2 cup butter
  • 357 grams 2 1/2 cups graham cracker crumbs

For the filling:

  • 113 grams 1/2 block cream cheese, softened to room temperature
  • 113 grams 1/2 cup butter, room temperature
  • 226 grams 2 cups powdered sugar
  • 1 container 227 grams frozen whipped topping (COOL WHIP), thawed
  • 567 grams 20 oz. can crushed pineapple, drained well

Instructions:

  1. Preheat the oven to 150°C (300°F).
  2. For the crust: Crush the graham crackers and drain the crushed pineapple.
  3. Melt the butter in a medium microwave-safe bowl in the microwave.
  4. Add the graham cracker crumbs to the melted butter and stir until combined.
  5. Measure out 2 cups of the crumb mixture and press it firmly into the bottom of an 8×8-inch or 9×9-inch square baking dish.

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