Homemade Garlic Dinner Rolls!

Instructions:

1. In a bowl mix flour, sugar, salt, and instant yeast.
2. Pour in milk and add an egg.
3. Knead the dough with a mixer for 5 minutes.
4. Cover with a kitchen cloth and let sit for 20 minutes.
5. Add softened butter and garlic and continue to knead until you obtain an elastic dough.
6. Transfer the dough into a bowl greased with oil, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. Transfer the dough onto a working surface, shape it into a square, and divide it into 25 pieces.
8. Roll each piece into a ball, cover, and let rest for 15 minutes.
9. Degas the dough ball a bit more by tucking in the edges and arranging them into a greased baking pan.
10. Cover and let rise for 30 minutes more.
11. Meanwhile, prepare garlic butter: In a bowl combine minced garlic, dried parsley, and melted butter, and mix well.
12. Brush the top of the risen rolls with garlic butter and bake in the preheated to 180C/350F for 15-17 minutes.
13. When the rolls are still warm, brush some more garlic butter on top.
14. Enjoy your Homemade garlic dinner rolls.