Honey Lemon Chicken

Instructions:

1. Melt butter/ghee in a large skillet over medium heat.
2. Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side.
3. Remove your chicken from the skillet, then set aside and cover.
4. In that same preheated skillet, add crushed garlic cloves and saute for 1 minute, over medium, just until fragrant.
5. Pour in your chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon.
6. Add in your honey, lemon juice + zest, and gluten-free flour, then whisk briskly until the flour is well incorporated.
7. Continue to simmer and stir until your sauce thickens a bit, then return the chicken to your skillet and spoon some sauce on top.
8. Cook another minute until just heated through.
9. Remove from heat, and sprinkle with fresh chopped herbs.
10. Serve with asparagus, green beans, broccoli quinoa, or brown rice.
11. Spoon sauce over everything, and enjoy!