How to make Creamy Garlic Tuscan Shrimp

Ingredients:

• 680 g Shrimp peeled and deveined
• 2 tablespoons Butter or Ghee
• 4 Garlic Cloves pressed
• 240 ml Heavy Cream
• 1 teaspoon Gluten-free Flour
• ½ tablespoon Lemon Zest
• 1 tablespoon Italian Seasoning Mix
• 1 teaspoon Chili Flakes or to taste
• 1 teaspoon Cayenne Powder
• 60 g Sun-dried Tomatoes chopped
• A handful of freshly chopped basil leaves picked and chopped
• Sea salt and pepper to taste

Instructions:

1. In a large skillet or nonstick pan, melt the butter over medium heat.
2. Add the garlic and cook for about 30 seconds, or until fragrant.

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