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Ingredients:
- 680 g Shrimp peeled and deveined
- 2 tablespoons Butter or Ghee
- 4 Garlic Cloves pressed
- 240 ml Heavy Cream
- 1 teaspoon Gluten-free Flour
- ½ tablespoon Lemon Zest
- 1 tablespoon Italian Seasoning Mix
- 1 teaspoon Chili Flakes or to taste
- 1 teaspoon Cayenne Powder
- 60 g Sun-dried Tomatoes chopped
- A handful of freshly chopped basil leaves picked and chopped
- Sea salt and pepper to taste
Instructions:
- In a large skillet or nonstick pan, melt the butter over medium heat.
- Add the garlic and cook for about 30 seconds, or until fragrant.
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